I would like to buy olive coal OLIVEGRILL , from where can I get it ?
OLIVEGRILL emerged in 2014 and now we proceed to the phase of its launch. For this reason OLIVEGRILL is still scarce in Europe, but it should be available by the summer of 2015.Moreover, subscribing to newsletters and clicking "like" in OLIVEGRILL facebook page you will be regularly updated about all the latest OLIVEGRILL and its geographic expansion .
100% Mediterranean basin origin: OLIVEGRILL is made at the edge of the Mediterranean. To reach your barbecue, OLIVEGRILL, has driven an average of 2,000 km, where other coals from Brazil for eg., have driven at least 10,000 km. (5 times the distance). OLIVEGRILL is a product distributed over short distances which are still helping to reduce environmental impact
OLIVEGRILL is an olive kernel based coal. is there any released odors or flavors in air or in food during its burning ?
No, OLIVEGRILL coal does not emit neither olive odor nor flavor in the air or in food . this is for the simple reason, the odorous particles presented in the olive kernel are volatilized during carbonization.
In the contrary , OLIVEGRILL has a slight smoke smell which is very pleasant during combustion.
I am a restaurant owner, I make grills indoors. Can OLIVEGRILL be adapted to my situation?
Yes, OLIVEGRILL is an ideal product for professionals. There are however special wood coal particularly for PEFC restoration proposed by the French coal makers and remains interesting in terms of quality for your job
OLIVEGRILL, by its power, endurance and steadfastness will satisfy your needs. In addition, the flame phenomenon, due to fat when cooking, is greatly reduced, allowing you to work comfortably. The environmental aspect is of course important for your choice. You can also highlight to your customers that your grill are made olive coal ..…this will certainly add a small exotic touch and be more environmentally friendly in your company .
I usually use classical wood coal for my grills. Why should I choose OLIVEGRILL today?
Even though they have the same use, the wood charcoal and coal briquettes of OLIVEGRILL do not possess the same properties.
The wood charcoal is more voluminous and lighter than the briquettes which will provide you with the impression of having more and able to make so more grilled food , it depends on the quality of wood used in the base and the know-how of the coalman . Coal can bring a little smoky flavor to your grilled food.
Whenever olive grill briquettes is energetic, resistant , with a constant heat, the absorption power allows to have less flames during baking and not have spark releases.
More characteristics are significant within the environmental terms: 100% wood-free, 100% natural, 100% renewable, 100% from Mediterranean region. Visiting this page is advisable.
I ‘m a professional, I am interested to commercialize OLIVEGRILL who should I contact?
Please visit our web site www.olivecoal.net where you can find information and contact cards in order to meet us.